
People
Behind every unforgettable journey are the people who shape it. Meet the chefs, innkeepers, monks, craftspeople, and everyday locals whose stories bring Japan to life in the most human way.

People
Behind every unforgettable journey are the people who shape it. Meet the chefs, innkeepers, monks, craftspeople, and everyday locals whose stories bring Japan to life in the most human way.

People
Behind every unforgettable journey are the people who shape it. Meet the chefs, innkeepers, monks, craftspeople, and everyday locals whose stories bring Japan to life in the most human way.

People
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Jun 18, 2026
Kenji Nakamura
In a small house in Naha's old Tsuboya district, 84-year-old Miyagi Fumiko cooks the way she was taught by her mother, who was taught by hers. Join her for a morning of champuru and rafute, learning the ancient Ryukyuan flavours that explain why Okinawa has long been one of the world's great places to grow old.

People
•
Jun 18, 2026
Kenji Nakamura
In a small house in Naha's old Tsuboya district, 84-year-old Miyagi Fumiko cooks the way she was taught by her mother, who was taught by hers. Join her for a morning of champuru and rafute, learning the ancient Ryukyuan flavours that explain why Okinawa has long been one of the world's great places to grow old.

People
•
Jun 18, 2026
Kenji Nakamura
In a small house in Naha's old Tsuboya district, 84-year-old Miyagi Fumiko cooks the way she was taught by her mother, who was taught by hers. Join her for a morning of champuru and rafute, learning the ancient Ryukyuan flavours that explain why Okinawa has long been one of the world's great places to grow old.

Art & Culture
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People
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Jul 25, 2026
Hana Matsumoto
Journey to Arita, the birthplace of Japanese porcelain, where four centuries of kiln tradition have produced some of the most refined ceramics in the world. Take a hands-on workshop with a fifth-generation potter, walk the valley's historic kiln district, and understand why every imperfect piece tells a story no machine could ever replicate.

Art & Culture
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People
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Jul 25, 2026
Hana Matsumoto
Journey to Arita, the birthplace of Japanese porcelain, where four centuries of kiln tradition have produced some of the most refined ceramics in the world. Take a hands-on workshop with a fifth-generation potter, walk the valley's historic kiln district, and understand why every imperfect piece tells a story no machine could ever replicate.

Art & Culture
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People
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Aug 5, 2026
Kenji Nakamura
In the Echizen region of Fukui Prefecture, a living tradition of urushi lacquerware stretches back fifteen hundred years. Join a master lacquer artist in their workshop to understand the extraordinary patience, seasonal sensitivity, and layered craftsmanship behind every gleaming bowl, tray, and cup that carries the deep, unmistakable beauty of true Japanese lacquer.

Art & Culture
•
People
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Aug 5, 2026
Kenji Nakamura
In the Echizen region of Fukui Prefecture, a living tradition of urushi lacquerware stretches back fifteen hundred years. Join a master lacquer artist in their workshop to understand the extraordinary patience, seasonal sensitivity, and layered craftsmanship behind every gleaming bowl, tray, and cup that carries the deep, unmistakable beauty of true Japanese lacquer.

Art & Culture
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People
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Aug 12, 2026
Yuki Tanaka
Seki in Gifu Prefecture has produced Japan's finest cutting blades for eight hundred years, from the samurai swords of the Muromachi period to the precision kitchen knives that professional chefs seek out from across the world. Visit a working forging studio, witness the ancient tamahagane steel process, and understand why a blade made in Seki carries the weight of an entire civilisation's relationship with sharpness.

Art & Culture
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People
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Aug 12, 2026
Yuki Tanaka
Seki in Gifu Prefecture has produced Japan's finest cutting blades for eight hundred years, from the samurai swords of the Muromachi period to the precision kitchen knives that professional chefs seek out from across the world. Visit a working forging studio, witness the ancient tamahagane steel process, and understand why a blade made in Seki carries the weight of an entire civilisation's relationship with sharpness.

People
•
Jun 18, 2026
Kenji Nakamura
In a small house in Naha's old Tsuboya district, 84-year-old Miyagi Fumiko cooks the way she was taught by her mother, who was taught by hers. Join her for a morning of champuru and rafute, learning the ancient Ryukyuan flavours that explain why Okinawa has long been one of the world's great places to grow old.

People
•
Jun 18, 2026
Kenji Nakamura
In a small house in Naha's old Tsuboya district, 84-year-old Miyagi Fumiko cooks the way she was taught by her mother, who was taught by hers. Join her for a morning of champuru and rafute, learning the ancient Ryukyuan flavours that explain why Okinawa has long been one of the world's great places to grow old.

People
•
Jun 18, 2026
Kenji Nakamura
In a small house in Naha's old Tsuboya district, 84-year-old Miyagi Fumiko cooks the way she was taught by her mother, who was taught by hers. Join her for a morning of champuru and rafute, learning the ancient Ryukyuan flavours that explain why Okinawa has long been one of the world's great places to grow old.

People
•
Art & Culture
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Mar 5, 2026
Sora Ishikawa
In the breweries of Nada, Kobe's legendary sake district, a small number of master brewers still practise their craft according to traditions unchanged for three centuries. Meet Yamamoto Shigeru, a 74-year-old toji whose family has shaped the same brewery's character for four generations — and who believes the best sake has nothing to do with rice.

People
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Art & Culture
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Mar 5, 2026
Sora Ishikawa
In the breweries of Nada, Kobe's legendary sake district, a small number of master brewers still practise their craft according to traditions unchanged for three centuries. Meet Yamamoto Shigeru, a 74-year-old toji whose family has shaped the same brewery's character for four generations — and who believes the best sake has nothing to do with rice.

People
•
Art & Culture
•
Mar 5, 2026
Sora Ishikawa
In the breweries of Nada, Kobe's legendary sake district, a small number of master brewers still practise their craft according to traditions unchanged for three centuries. Meet Yamamoto Shigeru, a 74-year-old toji whose family has shaped the same brewery's character for four generations — and who believes the best sake has nothing to do with rice.

Art & Culture
•
People
•
Aug 5, 2026
Kenji Nakamura
In the Echizen region of Fukui Prefecture, a living tradition of urushi lacquerware stretches back fifteen hundred years. Join a master lacquer artist in their workshop to understand the extraordinary patience, seasonal sensitivity, and layered craftsmanship behind every gleaming bowl, tray, and cup that carries the deep, unmistakable beauty of true Japanese lacquer.

Art & Culture
•
People
•
Aug 5, 2026
Kenji Nakamura
In the Echizen region of Fukui Prefecture, a living tradition of urushi lacquerware stretches back fifteen hundred years. Join a master lacquer artist in their workshop to understand the extraordinary patience, seasonal sensitivity, and layered craftsmanship behind every gleaming bowl, tray, and cup that carries the deep, unmistakable beauty of true Japanese lacquer.

Art & Culture
•
People
•
Aug 5, 2026
Kenji Nakamura
In the Echizen region of Fukui Prefecture, a living tradition of urushi lacquerware stretches back fifteen hundred years. Join a master lacquer artist in their workshop to understand the extraordinary patience, seasonal sensitivity, and layered craftsmanship behind every gleaming bowl, tray, and cup that carries the deep, unmistakable beauty of true Japanese lacquer.